Making the choice of quality vs. food cost is an everyday battle that all owners and operators face.READ MORE
Looking for Talented People? Restaurant consultants advise taking a closer look at your current employees.
If you look around at your employees and feel you want them to have better talents and skills, forget about replacing them. Instead, invest in them and their skills so that they become more talented and skillful. When you doREAD MORE
Here are 10 great strategies you can use for managing food costs in your restaurant:
1) Shop around and compare prices from a variety of vendors. The key will be to follow up on the negotiated price in your accounting process.
2) Insist that a manger checksREAD MORE
If your tables are full every day, you probably don’t need one (unless, of course, you’d like to make a bigger profit). Simply put, a restaurant marketing plan is a plan for success. If you agree that you need a restaurant marketing plan and areREAD MORE